The weather is getting colder but that makes DrBeekeeper’s delicious honey ice cream no less irresistable!
Prep Time: 15 minutes
Cook Time: 1 hour
- 250ml Whole Milk
- 125g DrBeekeeper Honey
- 2 egg yolks
- 150ml Double Cream
- Boil the milk in a saucepan, then add the DrBeekeeper Honey. Whisk until the milk is almost boiling again.
- Put the 2 egg yolks in a bowl and whisk well. Add the cream and mix well. Then pour in the milk and honey mixture. This should create a custard which should be strained through a fine sieve into a clean bowl. Allow the custard to cool.
- Put the custard mixture into an ice cream maker. If you don’t have one you can whisk the mixture, put it in the freezer and then whisk the mixture every 10 minutes until set.
We’d love to hear from you with your favourite honey themed recipes – please send them here!